The second Advent!

Today I have managed to put up my 'Christmas Star'. It's an original 'Herrenhut-Star" from a company in East-Germany that are producing that kind of stars for more than 160 years. The light makes a really cozy & warm atmosphere...I just love it!

For the 2. Advent-dinner tonight I have made some modified 'swedish meatballs'. The classical ones called 'Koettbullar' contain grated onions and are served with lingonberries jam, smashed potatoes and a thick brown gravy. I have added a lot more: chopped olives, paprika, garlic, capers and amaranth. The meatballs were served together with spaghetti and vegetables. Therefore let's just call them...'Nadja's Italian Koetbullars'!

Have a good week...much love!